rachel's mexican pasta.

rachel's mexican pasta

what y'all will need:
3 cups uncooked rotini noodles
2 jars {16 oz} your fav salsa
2 cups shredded cheddar cheese <--i use a mexican blend
1 cup sour cream OR cottage cheese
1 can {16 oz} black beans <--i use bush's
1 can {16oz} drained whole kernel corn
1/4 cup fresh cilantro

the making part:
cook rotini according to package. drain.

mix rotini, salsa, 1 cup of cheese, sour cream, beans, corn & cilantro.

spray 9x13 casserole dish with cooking spray.
spoon the above yum yum mix into pan.
top with remaining cheese.

bake 375' for 20 minutes.

hork it down.

the only downfall is it's meatless.
this is a big deal in the griffith house.
my hubby is a meat & potatoes kind of guy.
feel free to add taco meat to the mix before baking.
{1 lb ground beef cooked, drained. add taco seasoning.}
- fyi: shredded chicken would work just as well -

this is THE perfect meal when you don't feel like cooking.
OR if you've been quilting all day. <--ask me how i know this. HA.

hope y'all enjoy.

xo, rachel