layer #1
12-14 crumbled graham crackers
1/2 cup melted butter
mix together and press into the bottom of a 9x13 baking dish.
layer #2
1/2 cup jif creamy peanut butter
1 1/2 cup powdered sugar
8 ounces softened philadelphia cream cheese
8 ounces thawed cool whip
mix together and spread onto graham cracker crust.
layer #3
1 package vanilla instant pudding
1 package chocolate instant pudding
3 cups of milk
mix together and spread onto peanut butter layer.
place in fridge until pudding starts to set.
layer #4
8 ounces thawed cool whip
spread on top of pudding layer.
then add 10 chopped miniature reese's peanut butter cups right on top.
and you're done.
IF there are leftovers, cover & store in the fridge.
this is a
must have dessert in the griffith house.
it's perfect for potlucks, bbq's, family gatherings, and plain ol' wednesdays.
trust me, my family flocks to it.
warning: i can NOT be held responsible if you stand at the fridge with the door open, eating it straight from the dish with a spoon.
*my friend shannon gave me this recipe a million years ago, so, it's really hers, but we call it mine.*
xo, rachel