what y'all will need:
2 pounds red potatoes, peeled & quartered
4 hard-boiled eggs, coarsely chopped
6 strips crisp-cooked bacon, crumbled
1-2 tablespoons onion, chopped {optional}
3/4 cup mayonnaise
1 1/2 tablespoons mustard
1 tablespoon lemon juice
1 tablespoon parsley
3/4 teaspoon salt
1/4 teaspoon black pepper
the making part:
put the potatoes in a saucepan & bring to a boil.
cook until fork tender.
drain & transfer potatoes to a salad bowl.
season with the salt, pepper and lemon juice.
add the onions {optional}, parsley and eggs.
combine the mayonnaise and mustard and add to the bowl.
sprinkle the bacon over the salad and toss to mix well.
serve immediately or refrigerate.
the beauty of this potato salad is it's good warm or cold.
note:
i do everything BUT the onions until it's completely made.
i make 2 bowls: one with onions. one without.
hubby likes it cold with onions.
i like it warm without onions.
:)
this recipe can easily be doubled for family picnics.
and be warned ... it doesn't last long.
hope y'all enjoy.
xo, rachel